So, I’ve been “on and off gluten-free” since starting to date my boyfriend. It’s been “on and off” difficult. I appreciate being creative in the kitchen, eating healthy, and feeling less bloated than when gorging on wheat…. But a few times I miss a bagel sandwich, or I can’t find something both vegetarian and gluten free.
However, last night I made up a potato soup that was pretty awesome!
All I did was
Dice and sauté 4 stalks celery, 1/2 red onions, and 4 carrots.
cut and peel 2 russet potatoes and 1 sweet potato – boil in 2 cups of water
Combine and simmer whole concoction for 15min
Season with paprika and black pepper
Mash with potato masher
…anyway, this is the first post in 2012. A year when I want to blog a bit more about eating, cooking, and ironman training.
